Forage loves working to create community. Whether it’s a West End cause or part of the burgeoning movement committed to farm to table fare, Forage is there!
Chowder Chowdown 2014
Forage is the undisputed Chowder Champ - again!
On the one-year anniversary of opening Forage Restaurant, Whittaker was once again crowned the Critics Choice champ at the 6th Annual Vancouver Aquarium’s Ocean Wise Chowder Chowdown. His Wild BC Spot Prawn Chowder took first place, against other competitors including executive chefs from Vancouver’s Fairmont and Four Seasons Hotels, Edible Canada, Coast and C Restaurant.
Forage Meat Draw! Not your legion's meat draw.
Chow down at Forage on Sunday to Wednesday nights and enter to win some meat*.
- Happening Sunday to Wednesday Every week at Forage
Chef Chris Whittaker will dress and butcher it. You’ll even get
foolproof cooking and handling instructions and ideas on what to
serve it with, along with some information on the farm or ranch it
came from. Of course it will be sustainably sourced.
Entries start at 5:00 pm, draw at 8:30 pm. We’ll tweet you if you win!
* Enough protein for a dinner for 4-6 people.