Join Chef Whittaker and your fellow seafood lovers as the Chefs' Table Society's Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event invites Vancouverites to gather and taste sustainable seafood in the most interactive way. Tickets, $89 + taxes and fees, can be purchased here.
Saturday, October 10, 2015, starting at 7:00 pm is when Tonari Gumi's 14th Annual Premium Sake Tasting Night with Silent Auction will take place at the Coast Coal Harbour Hotel, 1180 West Hastings, Vancouver. This year’s event is slated to be even bigger and better than last year with more sake distributors in attendance (more than 12) and even more different sakes to try and enjoy (some 50 or more sakes and plum wines). We will also have some great local restaurants providing delicious appetizers to go with your sake experience. All proceeds from the event are for seniors' programming within the Japanese Canadian community.
To learn more about this exciting event, and to purchase tickets, please visit the Tonari Gumi website.
RIPE 2015 will feature Chris Whittaker and many of Vancouver’s other top chefs paired with VFM farms and producers. 10 culinary creation stations, craft beverages, and dessert tastings – yum!
For tickets go to www.eatlocal.org.
Chow down at Forage on Sunday to Wednesday nights and enter to win some meat.
Chef Chris Whittaker will dress and butcher it. You’ll even get foolproof cooking and handling instructions and ideas on what to serve it with, along with some information on the farm or ranch it came from. Of course it will be sustainably sourced.
Draw at 8:30 pm. We’ll tweet you if you win!
Make some bad decisions last night? Suffering this morning?
Want to feel better fast?
Eat, drink & be hairy!
When: Saturdays and Sundays 9:00 am – 10:00 am
What: Classic Benny & either a Caesar, Mimosa or draft of Craft - $12
Chef Chris Whittaker is fast becoming a well-known name in Vancouver, and not just in culinary circles. Whittaker is the force behind Forage, a vibrant addition to Vancouver's West End dining scene. With his guidance, Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between. Forage supports Ocean Wise and Whittaker is a double gold medal winner at their annual Chowder Chowdown.
Want to know more about the opening of Forage and its partnership with BC Hydro and Live Smart BC? Go to www.thenextcourse.ca
Forage finds it all, from eggs to pastry and the in-between bits. Sourced locally, the best way to start the day!
Lively and lovely, brunch at Forage offers bubble by the glass, brioche French Toast to Eggs and Sausage or fruit for lighter fare. Not to be missed.
From light snacks, mains and dessert, Forage dinner is all about local. Share with friends and family or grab a seat at the bar and enjoy the best of Vancouver, inside and out.
Tap into the bar at Forage. 10 beers, 8 wines on tap, a beverage program that features house made cocktails with local fruit and a wine list with the best of BC, from sparkling to ice wine, there is something for all tastes and palates.
From formal galas to corporate meetings or a casual picnic or BBQ, Forage Outside caters events that range in size from 10 to 2000. Our staff are genius at pulling together all of the components of your important event – the perfect blend of delicious food, seamless service and a pitch perfect atmosphere.
When you choose Forage Outside as your caterer you are selecting the services of one of the city’s most innovative and celebrated chefs and a team of event catering professionals. Here is what we can help you with –
While Chef Chris Whittaker custom designs menus based on each event we cater, we have posted a variety of sample menus for cocktail and dinner receptions. We also feature a wide selection of corporate delivery menus for in-office meetings and smaller events.